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Thông tin tuyển dụng
Thứ tư, 22/10/2014

Viet Nam Food & Beverage Service Co., Ltd.

Ngày đăng: Thứ tư, 19/12/2012
Nội dung:

Job recruitment:Restaurant Manager - (Popeyes / Domino’S Pizza)


Job description:
• Demonstrates and reinforces the Leadership Behaviors and Basic People Minimums necessary to gain commitment from crew and leadership.
• Executes a plan, based on an employee commitment measurement, to increase employee’s loyalty, satisfaction
• Knows, enforces, and educates crew and managers on all appropriate personnel policies, labor laws, security and safety procedures.
• Recruits, selects and retains an optimum number of crew, maintenance, and management who are enthusiastically dedicated to customer satisfaction.
• Leads the development and training of all restaurant employees.
• Oversees and reviews performance appraisals based on defined goals and objectives for all restaurant employees in a timely manner.
• Plans and conducts leadership team meetings.
• Enforces and manages Payroll Process and People Audit.
• To create long term objectives and action plans for people development.
• Completes management schedules using principles of scheduling.
• Maintains critical standards for raw and finished product quality, service speed and quality, cleanliness and sanitation.
• Models performance standards for all crew stations and maintenance as needed.
• Measures external customer’s satisfaction and executes plan to improve their satisfaction with Popeyes’ experience and increase their loyalty.
• Effectively executes market-wide promotions to maximize sales potential.
• Effectively develops and executes the store (local store) marketing plans to maximize sales potential within the community.
• Conducts in-restaurant implementation of new products and procedures.
• Enforces and manages all food safety and sanitation requirement and practices.
• Ensures all security procedures are executed.
• Maintains all physical plant aspects of the restaurant, including landscaping, building, equipment, etc following documented inspection and testing.
• Accurately projects and controls all P&L Line items, eg. COGS, Labor Management, etc.
• Administers in-restaurant employee benefits and payroll procedures.
• Uses proper security and verification procedures when handing deposits and the contents of the safe.
• Maintains records for safety and appropriately documents contributions and performance in personnel file.
• Ensure that all daily paperwork, daily, weekly & month-end inventories and statistical reports are completed.
• Accurately and on a timely basis.
Job requirement:
• Strong thinker and does hands on.
• Must be willing to put in time and effort for further training if necessary.
• University or college graduates (Overseas education or work experience is preferred).
• Good command of English.
• Demonstrated leadership and development skills with a minimum of three (3) years of restaurant management experience.
• Willingness and ability to work around a 24 hours, 7 days per week roster including weekends and public holidays.
• Marketing knowledge.
• Work place: Ho Chi Minh City, Ha Noi, Đa Nang, Phu Quoc, and other cities, provinces.

Liên hệ:
Người liên hệ: Ms Linh
Địa chỉ: 5th Floor, 91 Pasteur Street, Ben Nghe Ward, District 1
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